Valentine’s Weekend Menu
Delivered to your door on Friday 12th, Saturday 13th, or Sunday 14th February, complete with instructions and dietary information.
Three courses for £40pp or five courses for £52.50pp.
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Starters
Beetroot cured salmon roses, cucumber, sourdough crumpet – Ce, F, M, SD
V. Celeriac and apple soup, charred croutons, chermoula – C, Ce
Pasta
(Additional course at £9.50pp)
Ricotta and egg yolk raviolo, kale pesto, pine nuts, chilli – Ce, E, M
Mains
Sticky glazed beef rib, parsnip puree, crispy sage – C, M, Mu, SD
V. Truffle, mushroom and potato pithivier, parsnip puree, crispy sage, red wine jus – Ce, E, M
Sides to share
(Included in menu price)
Purple sprouting broccoli, rosemary roast veggies, braised red cabbage – So, SD, Se
Dessert
Vanilla pannacotta, forced rhubarb, freeze dried raspberry, caramelised white chocolate – M
Petit Fours
(Additional course at £3.00pp)
Amaretto crackle biscuits and chocolate salami – Ce, E, M, N, SD
Allergen abbreviated in my menus as:
C – Celery, Ce – Cereals containing gluten, Cr – Crustaceans, E – Eggs, F – Fish, Lu – Lupin, M – Milk, Mo – Molluscs, Mu – Mustard, N – Nuts, P – Peanuts, Se – Sesame, So – Soya, SD – Sulphur dioxide
Thank you, for your interest in my food offering and coming this far.
I’d like to whizz you through the process and get you guys tucking into something tasty very soon.
How it Works
The Valentine’s Day Dinner Meals are prepared for delivery on Friday 12th, Saturday 13th, Sunday 14th February. Orders must be placed by Wednesday 10th February. Deliveries will be made, by myself at an agreed time or collection is available upon request.
Three course menus are £40 per person, or five Courses are £52.50 per person.
Simply choose 1 x starter and 1 x main per person, side dishes and dessert are suitable and included for all. An additional pasta course is available for £9.50pp and Petit fours are available for £3.00pp.
Each menu will come with full instructions on how to cook/reheat all dishes, shelf life and full allergen information. My Menu’s all state allergen information and you can view a full list of allergens from the Food Standards Agency here.
Please notify me of any dietary requirements when placing orders as any last minute dietary requirements may not be possible to cater for.
How to Order
Simply choose 1 x starter and 1 x main per person and any additional courses.
Enter your details in the form and all your menu selections and dietary requirements in the boxes below. Select your delivery day and give a preferred time.
I will then send you confirmation of availability and details on how to pay.
Delivery Information
Deliveries will be made, by myself at an agreed time on your selected day, or collections are available on request. Please give an indication of a preferred time and i’ll do my best to accommodate it.
This means that I can only accommodate orders with the below area. If you are outside of this area you can arrange to collect or if you are interested in a private chef or catering for an event then please feel free to get in touch via the contact page to see my availability.
Feel free to drop me a line via the contact page if you have any questions.